Sushi rice| Kelly’s sushi recipe book

Sushi Rice

Not any old rice will do if you’re handcrafting sushi. You need sushi rice. Cooked to perfection, so you can create deliciously authentic handmade sushi at home the Sushi Daily way.

How difficult it is?

Medium

How long does it take?

1 hour

How many rolls does it take?

10-12 rolls

How many servings?

4-5 people

Tips from Kelly

Sushi storage: Once cool, you can keep your sushi rice fresh for up to a day. Store inside a sealed container or cover with a wet cloth to stop your rice drying out.

Ingredients

500g rice
600ml water
120ml Sushi Vinegar

Method

Put all the rice in a bowl and rinse 3-4 times until the water runs clear. Drain excess water with a sieve to remove excess starch

RICE COOKER

Transfer the rice into a rice cooker and add 600ml water, wait until cooked. Leave the rice to rest for 10 minutes with the lid still on.

PAN

Transfer into a pan and add 600ml of water. Bring to the boil then reduce heat to low and cover. Wait until all the water is absorbed (around 15min).

Turn off the heat and leave to rest for 10 minutes.

Mix the rice with 120ml of sushi seasoning while it is warm before letting it cool down. Mix it from time to time so it doesn’t dry out."