It all started with a promise: Sushi Daily’s founder Kelly Choi promised her mentor and Master of Sushi, Yamamoto-San, that convenience and quality could go hand-in-hand and that Sushi Daily would always strive to make the best sushi in the world. Using only the finest ingredients and training only the most passionate sushi chefs, Kelly and Yamamoto-San set about improving the sushi offering in Europe, one kiosk at a time.
